SUPERVISOR RESTORAN

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Supervisors may need to support the broader restaurant staff by waiting tables or seating customers. They will also be in charge of both responding to customer complaints and resolving them.

Memiliki pengalaman di bidang yang sama min 3 tahun Memiliki komunikasi dan memahami hospitality Pendidikan Min D3 (Diploma) Mempunya kemampuan leadership Memahami strategi penjualan restaurant Memiliki pengalaman di bidang yang sama min 3 tahun Salary Service Charge BPJS Kesehatan BPJS Ketenagakerjaan